"Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food."
― Rene Redzepi
Topic(s):
Food
More From Rene Redzepi
- "I’ve never had anything but the freedom to do what I wanted just as long as it made me happy."
- "People will travel anywhere for good food – it’s crazy."
- "I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports."
More In Food
- "You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."― Ted Allen
- "This is the artist, then, life’s hungry man, the glutton of eternity, beauty’s miser, glory’s slave."― Tom Wolfe
- "We the chefs have a responsibility to learn about the chemical makeup of food!"― Joel Robuchon