More From Ted Allen
- "In recent years, I’ve been writing because I’m fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business."
- "I went in saying I wanted to be the food guy."
- "I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
More In Food
- "I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It’s comfort food for me."― Joel Robuchon
- "Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that."― Michael Symon
- "My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she’d come out with the best food. Then she’d sit at the table and she wouldn’t eat!"― Edie Brickell