"I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports."
― Rene Redzepi
Topic(s):
Sports
More From Rene Redzepi
- "Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it."
- "I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends."
- "I’ve never had anything but the freedom to do what I wanted just as long as it made me happy."