More From Rene Redzepi
- "I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports."
- "Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food."
- "Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it."
More In Food
- "We sing a little song before we eat, a little blessing before we eat, and it’s really – we’re thanking the Lord and the Earth for the food that we eat, and it really brings you together in a profound kind of way."― Phil Lesh
- "I think it’s important that kids have responsibilities and understand the value of things, but I think it’s great I get to travel the world with my daughter."― Salma Hayek
- "If newspapers were a baseball team, they would be the Mets – without the hope for those folks at the very pinnacle of the financial food chain – who average nearly $24 million a year in income – ‘next year.’"― Eric Alterman