More From Tom Wolfe
- "The notion that the public accepts or rejects anything in modern art is merely romantic fiction. The game is completed and the trophies distributed long before the public knows what has happened."
- "Radical Chic, after all, is only radical in Style; in its heart it is part of Society and its traditions."
- "The attitude is we live and let live. This is actually an amazing change in values in a rather short time and it’s an example of freedom from religion."
More In Food
- "Part of my job as a food writer is to describe food. So my work on ‘Top Chef,’ I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it’s not working and why it would work if they did it a different way."― Padma Lakshmi
- "My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."― Michael Pollan
- "The process hasn’t changed, but the writer has developed. I still get up every morning and go to work."― Mordecai Richler