"In ’71 or ’72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
― Paul Prudhomme
Topic(s):
Food
More From Paul Prudhomme
- "After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
- "I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click."
- "You don’t need a silver fork to eat good food."
More In Food
- "Listen – of course money changes everything, but so does sunlight, and so does food: These are powerful but neutral energy sources, neither inherently good nor evil but shaped only by the way we use them."― Elizabeth Gilbert
- "That’s a big goal of mine, to try and grow as much of my own food as possible."― Daryl Hannah
- "The process hasn’t changed, but the writer has developed. I still get up every morning and go to work."― Mordecai Richler