"I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click."
― Paul Prudhomme
Topic(s):
Food
More From Paul Prudhomme
- "We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself!"
- "In ’71 or ’72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
- "If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar."
More In Food
- "We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we’re eating."― Gabrielle Reece
- "It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top."― Hunter S. Thompson
- "My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef."― Bobby Flay