More From Cat Cora
- "I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive."
- "It’s fun to pick a cuisine and say I’m going to research Ethiopian food, and see what it’s all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors."
- "I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying."
More In Food
- "Newlyweds shooting budget: 5k for actors, 2k insurance, 2k food and drink. 9k in the can. We only shot 12 days. That’s how to make an independent film."― Edward Burns
- "I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller."― Michael Palin
- "I will never forget experiencing Venice for the first time. It feels like you are transported to another time – the art, music, food and pure romance in the air is like no other place."― Elizabeth Berkley