Best Quotes Of The Day

"Even when you have doubts, take that step. Take chances. Mistakes are never a failure – they can be turned into wisdom."

Topic(s): Wisdom

"The type of cuisine I do, especially after being on ‘Iron Chef’ for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I’m doing a lot of very different cuisines all the time."

Topic(s): Strength

"I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to make a difference in the world and, when used in a positive way, is a lot of fun."

Topic(s): Positive

"I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive."

Topic(s): Food

"I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying."

Topic(s): Food

"I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money – not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation."

Topic(s): Food

"I think about food all the time. It’s my passion; it’s my profession. But some people think about food all the time because they’re hungry. We can put an end to this if we join forces and lend a hand."

Topic(s): Food

"Chronic malnutrition, or the lack of proper nutrition over time directly contributes to three times as many child deaths as food scarcity. Yet surprisingly, you don’t really hear about this hidden crisis through the morning news, Twitter or headlines of major newspapers."

Topic(s): Food

"I would like a food/lifestyle show. We’re not sure what that is yet. I want to be able to share what I do and how I raise my family. I feel like I have a story to tell. I enjoy talking and listening, sharing ideas and sharing advice."

Topic(s): Food

"It’s fun to pick a cuisine and say I’m going to research Ethiopian food, and see what it’s all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors."

Topic(s): Food

© 2023 BQOTD. All rights reserved.