More From Giada De Laurentiis
- "I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that’s really hard for people to understand, but I grew up in an Italian family where we didn’t overdo anything. We ate pasta, yes, but not a lot of it."
- "The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school."
- "To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam."
More In Food
- "In a condition of society and under an industrial organization which places labor completely at the mercy of capital, the accumulations of capital will necessarily be rapid, and an unequal distribution of wealth is at once to be observed."― Leland Stanford
- "Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children."― Gro Harlem Brundtland
- "Men do not have to cook their food; they do so for symbolic reasons to show they are men and not beasts."― Edmund Leach