More From Gael Garcia Bernal
- "Alexander Gonzalez Inarritu is a great director. He’s the one I first worked with. He’s amazing."
- "Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet – tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood."
- "It’s very difficult to raise money, especially in the United States, for independent movies."