"My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis."
― Emeril Lagasse
Topic(s):
Food
― Emeril Lagasse
More From Emeril Lagasse
- "My inspiration was my mom. She’s a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that."
- "I’m working harder than ever now, and I’m putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That’s my philosophy."
- "I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
More In Food
- "I love to cook comfort food. I’ll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it."― Reese Witherspoon
- "Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production."― Ralph Merkle
- "The most successful person is the one who is most inspired. That is true in food and in life."― Ron Ben-Israel