More From Cat Cora
- "I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to make a difference in the world and, when used in a positive way, is a lot of fun."
- "I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria."
- "I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive."
More In Food
- "You may not be thinking about politics, but politics is thinking about you."― Kerry Washington
- "I know lots and lots and lots of vegetarians who think it’s perfectly all right to kill animals for food to eat, but don’t do it because they think all the ways in which it’s done are wrong."― Jonathan Safran Foer
- "Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food."― Poppy Z. Brite