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- "Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we’re going to kick this up a little bit."― Emeril Lagasse
- "I have a total irreverence for anything connected with society except that which makes the roads safer, the beer stronger, the food cheaper and the old men and old women warmer in the winter and happier in the summer."― Brendan Behan
- "The food pyramid is very complicated. It doesn’t give you as much info in a quick glance as the plate does."― Tom Vilsack