More From Ted Allen
- "I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
- "I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It’s sort of a teaching job."
- "To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can’t think of anything better to do with family and friends than to be together to create something."
More In Food
- "You know, out-of-touch liberals like Barack Obama say they want a strong economy, but in everything they do, they show they don’t like business very much. But the economy, of course, is simply the product of all the businesses of the nation added together. So it’s a bit like saying you like an omelet, but you don’t like eggs."― Mitt Romney
- "Edible substances evoke the secretion of thick, concentrated saliva. Why? The answer, obviously, is that this enables the mass of food to pass smoothly through the tube leading from the mouth into the stomach."― Ivan Pavlov
- "My gosh, I love food. If I wasn’t an actor, I could be a completely different body shape right now."― Hugh Jackman