"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
― Rocco DiSpirito
Topic(s):
Food
More From Rocco DiSpirito
- "You have to stick out the toughness of the business and form relationships with the people in it."
- "As a restaurateur, my job is to basically control the chaos and the drama. There’s always going to be chaos in the restaurant business."
- "Talking up a storm about food is so easy for me, it’s second nature."
More In Food
- "It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops."― David F. Houston
- "When you’re starting out as an actor, there isn’t much food around. I was lucky to have a hit pretty early on. I didn’t starve too long."― Steve Guttenberg
- "I have an enormous fondness for delicious food. It’s very comforting."― Teri Garr