"As a restaurateur, my job is to basically control the chaos and the drama. There’s always going to be chaos in the restaurant business."
― Rocco DiSpirito
Topic(s):
Business
More From Rocco DiSpirito
- "You have to stick out the toughness of the business and form relationships with the people in it."
- "Talking up a storm about food is so easy for me, it’s second nature."
- "Be curious, learn and read as much as you can about food. Don’t worry about making money. Focus on learning at various venues before you settle down for a steady position."