More From Paul Lynde
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- "In the business world today, failure is apparently not an option. We need to change this attitude toward failure – and celebrate the idea that only by falling on our collective business faces do we learn enough to succeed down the road."― Naveen Jain
- "The murals in restaurants are on par with the food in museums."― Peter De Vries
- "I probably grow half my food. It’s a good way to keep perspective."― Emilio Estevez