"My goal in ‘Live to Cook’ is to make great food more approachable for home cooks."
― Michael Symon
Topic(s):
Food
More From Michael Symon
- "I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city."
- "Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that’s going to increase the quality of the food you make."
- "Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that."