"Just ask the local people for the best food. Don’t rely on a guidebook."
― Masaharu Morimoto
Topic(s):
Food
More From Masaharu Morimoto
- "A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen."
- "Culture and tradition have to change little by little. So ‘new’ means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don’t think ‘new new new.’ I’m not a genius. A little twist."
- "When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant – sushi restaurant."
More In Food
- "I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn’t resemble the original dish at all."― Drew Barrymore
- "Poor, darling fellow – he died of food. He was killed by the dinner table."― Diana Vreeland
- "We support every effort to combat international terrorism through the formulation of international conventions and hope that the international community will take further steps to improve the anti-terrorism international legal framework."― Li Peng