More From Gordon Ramsay
- "Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results."
- "The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen."
- "I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig."