More From Cat Cora
- "We incorporated new tastes and flavors into our kids’ diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don’t buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time."
- "I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive."
- "I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying."
More In Food
- "In terms of the creative side of it, it’s really been a thing where you come up with the funny stuff is usually at a bar or out talking to people or whatever."― Trey Parker
- "As a child I was very involved with sports and I knew at age 9 that I wanted to be an Olympic champion."― Marion Jones
- "The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down."― A. J. Liebling