More From Calvin Trillin
- "When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere."
- "If it’s inappropriate to write about, if there’s nothing funny about it, then it’s not funny."
- "I actually think of being funny as an odd turn of mind, like a mild disability, some weird way of looking at the world that you can’t get rid of."