More From Calvin Trillin
- "When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere."
- "With humor, it’s so subjective that trying to think of what the ideal reader would think would drive you crazy."
- "I don’t think I’ve ever read a food piece or a food book."
More In Food
- "I was always on the go, and thought I was too busy to develop something like this. I thought at the time that diabetes went along with bad habits, but I was the last one in my family to eat junk food."― Angie Stone
- "What is freedom of expression? Without the freedom to offend, it ceases to exist."― Salman Rushdie
- "The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat."― Ann Veneman