Best Quotes Of The Day
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Best Quotes Of The Day
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Rene Redzepi
Date of birth:
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Date of death:
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"When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them."
―
Rene Redzepi
Topic(s):
Respect
"I’ve never had anything but the freedom to do what I wanted just as long as it made me happy."
―
Rene Redzepi
Topic(s):
Freedom
"Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food."
―
Rene Redzepi
Topic(s):
Food
"Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it."
―
Rene Redzepi
Topic(s):
Experience
"I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends."
―
Rene Redzepi
Topic(s):
Home
"People will travel anywhere for good food – it’s crazy."
―
Rene Redzepi
Topic(s):
Food
"I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports."
―
Rene Redzepi
Topic(s):
Sports
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