Best Quotes Of The Day
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Masaharu Morimoto
Date of birth:
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Date of death:
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"Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time – that’s enough. Then sushi restaurant – butchering fish and they make your body smell like fishy."
―
Masaharu Morimoto
Topic(s):
Food
"Culture and tradition have to change little by little. So ‘new’ means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don’t think ‘new new new.’ I’m not a genius. A little twist."
―
Masaharu Morimoto
Topic(s):
Food
"Just ask the local people for the best food. Don’t rely on a guidebook."
―
Masaharu Morimoto
Topic(s):
Food
"A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen."
―
Masaharu Morimoto
Topic(s):
Food
"When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant – sushi restaurant."
―
Masaharu Morimoto
Topic(s):
Dreams
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